GOURMET SAFFRON SECRETS

White wine is clearly also a possiblitity with both these dishes. Once more I’d be inclined to achieve for something dry and unoaked or really subtly oaked - a white Cotes du Rhone, perhaps or a completely new wave Languedoc blend of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the situation of the 2nd dish.This is strictly why